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 Dahlia Depot Farms grows many varieties of microgreens

If you are a retail location and are interested in carrying our product, please feel free to download our price sheet and email us at

  • Our best sellers are Mild Mix, Spicy Mix and Peas

  • Mild Mix is a combination of Broccoli, Kale, Kohlrabi, Arugula, Red Cabbage,  and Cauliflower

  • Spicy Mix is the same as our Mild Mix with the addition of Mustard

  • Pea Microgreens are Sweet and Crunchy

  • We also grow Sunflowers, Purple Kohlrabi, Radish, Broccoli, Cantaloupe and Mustard Spinach microgreens.

  • Microgreens provide more nutrition than mature plants per Dr. Gene Lester, USDA

  • Microgreens are great on sandwiches, salads, breakfast eggs and burritos, baked potatoes, smoothies…just about everything where greens can be added.

  • The flavor of Microgreens is very intense so a little will go a long way.

  • Microgreens are a “Superfood”.

  • A 2014 study by scientist at the USDA show Microgreens to have higher levels of vitamins.

  • A 2012 Study by the University of Maryland show Microgreens to have significant antioxidants.

  • Vitamin C is abundant in Microgreens.

  • Many Microgreens are high in Beta-Carotene.

  • Microgreens are an excellent source of Vitamin E and Vitamin K.

  • Microgreens should be eaten raw…not cooked as they are very tender.

  • Microgreens need to be refrigerated.

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