Microgreens!
Dahlia Depot Farms grows many varieties of microgreens
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If you are a retail location and are interested in carrying our product, please feel free to download our price sheet and email us at jessecable@dahliadepot.com.
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Our best sellers are Mild Mix, Spicy Mix and Peas
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Mild Mix is a combination of Broccoli, Kale, Kohlrabi, Arugula, Red Cabbage, and Cauliflower
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Spicy Mix is the same as our Mild Mix with the addition of Mustard
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Pea Microgreens are Sweet and Crunchy
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We also grow Sunflowers, Purple Kohlrabi, Radish, Broccoli, Cantaloupe and Mustard Spinach microgreens.
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Microgreens provide more nutrition than mature plants per Dr. Gene Lester, USDA
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Microgreens are great on sandwiches, salads, breakfast eggs and burritos, baked potatoes, smoothies…just about everything where greens can be added.
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The flavor of Microgreens is very intense so a little will go a long way.
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Microgreens are a “Superfood”.
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A 2014 study by scientist at the USDA show Microgreens to have higher levels of vitamins.
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A 2012 Study by the University of Maryland show Microgreens to have significant antioxidants.
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Vitamin C is abundant in Microgreens.
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Many Microgreens are high in Beta-Carotene.
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Microgreens are an excellent source of Vitamin E and Vitamin K.
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Microgreens should be eaten raw…not cooked as they are very tender.
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Microgreens need to be refrigerated.
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